As much as I love reading books, especially in bed, sometimes I just want to curl up with a magazine and relax. Or sit in the living room, feet propped up, and leaf through a magazine, looking at the pictures and reading a bit. Magazines that belong to waiting rooms often keep me calm or entertained before appointments, and at times I discover bright ideas in them; I may be inspired to try a different way of doing something, a new product, or a recipe. Once in a great while, I pick up a magazine that catches my eye at the check-out while shopping, but for the most part, I read what comes into my house in the mail, and so I thought I'd mention the magazines I get regularly in this fashion.
MORE is a monthly magazine, "for women of style and substance". My good friend, Eriko, gave me a two-year subscription to this magazine as a birthday gift. (I told her that she doesn't need to get me a birthday gift next year.) I've only read a couple of issues so far but have enjoyed this magazine, which has featured actresses Jane Lynch and Jennifer Beals in recent issues.
My husband started my subscription to
The New Yorker many years ago when we were first married, because I'm from NYC. Now I have quite a collection, and still save as many copies as I can, although we're running out of room for them. I love this weekly magazine, and only regret that I don't spend more time reading it. I enjoy the fiction and in-depth articles in
The New Yorker. I really do feel as if I should be reading more of the excellent writing in it, which would hopefully help me improve my own writing. I also like to read about the happenings around the city, which I don't visit often enough (maybe once a year) but always love reading about. And the cartoons in this magazine are insanely funny.
I also get
Prevention, a health magazine geared toward women (because we are usually the ones who take care of the health of our families). It presents useful health articles, news and tips, and occasionally I'll find a great recipe in it. A few months ago, I found a recipe for a hearty chicken and chickpea stew which is much better than it sounds, and is actually quite delicious. (I've also made a vegetarian version using vegetable broth and zucchini instead of chicken broth and chicken.)
Many book bloggers get books in the mail, myself included. Many of us get
many books in the mail, which is the whole idea behind one of my favorite memes, Mailbox Monday. Do you also get magazines in the mail (or from stores), and if so, which ones?
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Usually, I go to Barnes & Noble to shop for books. This bookstore not only has a wonderful array of books, but also carries holiday cards. I ventured to my local Barnes & Noble because I remembered that last year, they carried UNICEF cards. I strongly believe in this charitable organization (and have a permanent link to UNICEF on my blog). This year, I found some UNICEF cards again at Barnes & Noble. They had a whole table full of cards, including some UNICEF cards, and many of the cards were marked 30% off. I also received a 10% discount because I have a member card. (Half-jokingly, I asked the cashier if they offered a book blogger discount. He said not at this point in time, but that you never know what the "folks back east" are thinking about doing!) Anyway, if you want to buy holiday cards I encourage you to go to Barnes & Noble and look for UNICEF cards (and maybe a book for yourself or for a gift).
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For years, I've been making a healthier version of French fries by baking sliced up potatoes with a bit of olive oil and spices in the oven. But I recently learned the "water trick" in the book
Quick Vegetarian Pleasures by
Jeanne Lemlin, a book I've mentioned before. Soak clean, unpeeled, sliced potatoes (any variety, such as russet, red, or yellow) in cold water for about half an hour before you bake them. Dry them off, then add a teaspoon or two of oil and sprinkle with salt and spices. I've been using a bit of organic oregano and chili spice but you can get as creative as you'd like.
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Oven-ready healthy fries |
Bake at 400º for about 40 minutes, or until desired crispness. Flip potatoes so that they cook evenly, and check them occasionally so that they don't burn. Serve with ketchup, salsa, or your favorite dipping sauce.
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Really Random Tuesday is a way to post odds and ends--announcements, musings, quotes, photos--any blogging and book-related things you can think of. If you're inspired by this idea, feel free to copy the button and use it on your own blog. Leave a link in the comments if you’re participating and I'll add it to this post.
Please be sure to visit these other Really Random Tuesday posts:
Naida's post,
NYC, lots of tasty treats and Jane Austen
Avis' post from last Tuesday,
Boots, Kitty Pic, & Giveaway Winner, and from this Tuesday,
Snow and Kitty Pics.
Thanks for reading!